Ruwan zuma abu ne mai amfani na asali, kuma ana amfani da shi a wurare da yawa na rayuwa: a girki, a ƙawatawa, a magani. Honey shine 80% fructose da sucrose. 20% na abin da ke ciki shine amino acid, ruwa da ma'adanai. Ana ɗaukar zuma a matsayin samfur mara tsabta, kuma abubuwa masu amfani a ciki ana adana su na dogon lokaci.
Akwai tatsuniyoyi daban-daban game da zuma. Na farkonsu ya tabbatar da cewa shahararren Hippocrates ya rayu har zuwa shekaru 100 saboda gaskiyar cewa yana cin zuma koyaushe. Wannan samfurin to ba a banza ake kiransa abincin alloli ba, saboda mutane da yawa sun zama sanannun tsawon rayuwarsu.
Wata sigar ta ce falsafar Democritus, wanda ke son kashe kansa, ya sami nasarar cimma burinsa. Ya shirya mutuwa a ranar hutu kuma ya jinkirta har zuwa ranar da ake so ta shaƙar ƙanshin zuma. Da zaran ya daina yin irin wannan tsafin a kowace rana, nan take ya mutu.
Cleopatra ita ce mace ta farko da ta yi amfani da zuma a matsayin kayan kwalliya. Ita ce farkon wacce ta fara fahimtar cewa zuma na sanya fata laushi, laushi da sauqaqewa. Kayan girke-girke na matasa da kyau daga Cleopatra har zuwa yau suna shahara tsakanin mata a duk duniya.
1. "Honey" kalma ce wacce ta sauko mana daga Ibrananci. Yana nufin "sihiri" a fassarar.
2. A cikin tsohuwar Rome da tsohuwar Masar, zuma ta kasance madadin kuɗi. Daga cikin Slavs, ana biyan tarar kawai tare da zuma, kuɗi da shanu.
3. An kara zuma a cikin abincin ‘yan sama jannati a matsayin kayan abinci na wajibi.
4. Ruwan zuma na halitta ya ƙunshi kusan dukkanin abubuwan da aka gano, kuma ta hanyar abubuwan da take sarrafawa tana kama da jinin jini na ɗan adam.
5. Zuma na da ikon sakin serotonin, wanda zai taimaka wajen inganta yanayi da kara farin ciki. Wannan abincin yana dauke da amino acid tryptophan, wanda zai haifar da karuwar insulin. Zata rama rashin wadannan kwayoyin halittar wadanda ke shafar halin halayyar mutane.
6. A zamanin da, mazaunan ƙasashe masu zafi suna amfani da zuma a madadin madadin firiji. Sannan suka shafa sabon nama da zuma suka binne a cikin kasa.
7. Kowane Ba'amurke yana cin matsakaicin kilogram 1.2 na zuma a kowace shekara, duk Faransanci suna cin 700 g kowannensu, kuma kowane mazaunin Rasha 200 g kawai.
8. A Spain, an saka zuma ta musamman a madadin madarar nono ga jariran da ke fama da karancin jini.
9. Labarin fitowar zuma yana hade sosai da al'adar mutuwa. Komai ya ta'allaka ne da cewa tsoffin firistoci sun yi amfani da wannan samfurin a matsayin ɗayan abubuwan da ake haɗawa don shafawa mummy. Don haka ruwan zuma ya zama kayan masarufi masu tsada a kasuwar Masar.
10. Godiya ga yawan gwaje-gwajen, ya zama a fili cewa tare da yawan amfani da zuma, rigakafi yana ƙaruwa. Samfurin wannan nau'in ana ɗaukarsa maganin rigakafi na halitta wanda zai iya yaƙar ƙwayoyin cuta masu cutarwa a cikin hanyar narkewa.
11. Kasar Sin ta zama kasar da ta fi kowacce samun tarihi a harkar samar da zuma. Mafi mashahuri nau'in zuma akwai buckwheat.
12. An kirkiro zuma mai tsada a cikin Isra’ila. Don kilo 1 na Life Mel zuma zaka iya biyan fiye da 10,000 rubles a can. Wannan ya faru ne saboda gaskiyar cewa ƙudan zuma a cikin wannan ƙasar suna cin abincin Echinacea, Eleutherococcus da sauran shuke-shuke tare da ƙarfin aikin rigakafi.
13. A zamanin d Misira, ana amfani da zuma wajen dibar abinci. An kuma ƙara shi a giya ta farko a duniya.
14. Zuma na iya cire giya daga jiki. Sakamakon rikice-rikice na ƙungiyoyi masu sauƙi ana cire su tare da sandwich tare da zuma, wanda aka ci shi a kan komai a ciki da safe.
15. Kudan zuma dole ne su tashi fure kusan 100,000 domin samar da zuma gram 100.
16. kilomita dubu 460 shine tazarar da kudan zuma ya rufe a lokacin da suke tara ruwan sanyi don ƙirƙirar lita 1 na zuma.
17. Mafi yawanci ana samar da zuma ne a kowane capan itace a cikin Ukraine. Wannan kilogram 1.5 ne.
18. Kada zafin zuma ya zafafa sama da digiri 50. A cikin wani yanayi na daban, zai rasa duk nasarorin nasa masu amfani.
19. A wasu yankuna na Girka akwai al'ada: amarya ta jika yatsunta cikin zuma kuma tayi giciye kafin shiga sabon gida. Wannan ya samar da dadin rayuwar aurenta, musamman a alakarta da uwar mijinta.
20. Wani nau'i na musamman na "zuma mai maye" shine zuma mai shuɗi, wanda mutane ke shiryawa ta hanyar nitsar da naman kaza a cikin zuma ta yau da kullun wacce ba ta da dafi, wanda ke haifar da canje-canje a cikin ruhi.
21. Ana samun zuma a cikin yawancin abubuwan sha na zamani tare da asalin Turawa. Waɗannan sun haɗa da ruwan inabi mai mulled, grog da naushi.
22. Honeys masu duhu suna ƙunshe da abubuwan gina jiki fiye da waɗanda suke haske.
23. An kirkiro kalmar "amarci ne" a kasar Norway. A can, sababbin ango a watan farko bayan bikin aure sun ci zuma sun sha abubuwan sha na zuma.
24. Lokacin bude kabarin Tutankhamun, an sami amphora tare da zuma a cikin kabarin.
25. Ana amfani da zuma daidai wajan kiba da rage nauyi.
26. Zuma da aka tara daga heather, azalea, rhododendron ana kiranta "zuma mai maye". Mutumin da ya fara ɗanɗanar irin wannan zumar nan take ya bugu. Irin waɗannan alamun sun ɓace ne kawai bayan kwanaki 2.
27. Babban mahimman hanyoyin da ake samu yayin samuwar zuma sune bazuwar sucrose cikin fructose da glucose, da ƙarancin ruwa.
28. Hoton farko na yadda kudan zuma ke karbar zuma ya samo asali ne tun shekaru dubu 15 da suka gabata. Wannan zane yana kan bangon ɗayan kogon dutse a gabashin Spain.
29. A tatsuniyar Girka, Cupid ya jika kibiyoyin nasa cikin zuma. Ta haka ne, ya cika zukatan masoya da zaƙi.
30. Shekaru dubbai da yawa, ana ɗaukar zuma da fruitsa fruitsan itace kawai magani a Turai.
