Iyalin legume suna da bambanci sosai, kuma wakilansu suna girma a duk faɗin duniya. Legumes ba kawai yaɗu ba amma kuma yana da amfani ƙwarai. Wataƙila hatsi kawai ya fi mahimmanci ga ƙoshin abincin ɗan adam. Wake bashi da tsada, maras fa'ida, mai gina jiki, kuma yana da sauran wasu fa'idodi. Ga wasu sanannun kuma ba abubuwa da yawa game da wake ba:
1. Kamar yadda kuka sani, lokacin da kuke magana da masu jirgin ruwa, kuna buƙatar "tafiya" akan teku. Lokacin magana tare da masu ba da kariya, duk abin da ya faru kwanan nan ya kamata a kira shi kalmar "matsananci". Lokacin da kuke magana da masana ilimin tsirrai, ya kamata kuyi amfani da kalmar "wake" don ɗayan 'ya'yan itacen a cikin kwasfa, ba iri ɗaya kawai ba. Wannan kuskuren abu ne wanda ba za'a iya jure masa ba ga kwararru. Gaskiyar ita ce "bob" ɗinku ne daga irin shuka mai ƙawatawa. Kuma shi ba kwafsa bane! A cikin kwasfan akwai tsaka-tsakin tsakanin tsaba, amma a cikin kwafon ɗin babu.
2.Daga mahangar tsirrai, nau'ikan wake ya bambanta. Daga cikin nau'in 1,700, akwai shuke-shuke da bishiyoyi sama da 80 m.
3. Mafi girman wake ana samar dashi ne ta hanyar hawan Entada, 'ya' yan shi suna girma tsawon mita daya da rabi.
4. Duk wake an rufe shi da harsashi mai ƙarfi sosai. Yana da tasiri ƙwarai da gaske wanda yana bawa wake damar tsira daga mawuyacin yanayi. Misali, masana kimiyya sunyi nasarar tsiro da wake shekaru 10,000 da aka samo a Arctic.
5. Wake yana da kusan cikakken hadewar sunadarai da mai. Saboda haka, cin wake maimakon nama yana da lafiya sosai. Bugu da ƙari, ƙimar yau da kullun na wake kawai game da 150 g.
6. Wake ya ninka adadin kuzari sau uku kamar dankali sannan ya ninka sau shida kamar na masara. Akwai nau'ikan lentil, wadanda 'ya'yansu ke dauke da furotin 60%. A lokaci guda, a matsakaita, legan hatsi ya ƙunshi sunadarai 25 - 30%.
7. Wake yana da wadatar bitamin da sauran abubuwan gina jiki. Suna dauke da sinadarin calcium, magnesium, potassium, manganese da yawan acid.
8. Abincin da ke dauke da wake yana cire gishirin ƙarfe masu nauyi daga jikin mutum, don haka ya zama dole kawai a ci shi don mazaunan yankunan masana'antu.
9. Wake yana dauke da gubobi, saboda haka bai kamata ku yawaita amfani da wake ba, kamar, hakika, duk wani abinci. Yawancin abubuwan gubobi ana kawar da su ta hanyar ɗorawa da tafasa. Yakamata a zubar da wake don matsaloli tare da pancreas, kumburi a cikin hanjin ciki, gout, nephritis da gazawar jini.
10. homelandasar ta wake - Rum. Masarawa sun ci su shekaru 5,000 da suka wuce. Kuma tuni Romewan d knew a sun san cewa wake yana da kyau ga lafiya kuma ana girmama shi sosai. Haka kuma an san wake kuma an yaba da su a cikin Indiyawan Amurka.
11. Gyada ba kwaya ba ce kwata-kwata, amma wake ne. China ce kan gaba a duniya wajen noman gyada, kuma kusan dukkanin gyada da ake nomawa ana cin ta a kasar. China tana samar da kimanin gyada 40% na gyada a duniya, kuma ba ta cikin manyan kasashe biyar a bangaren fitar da kaya zuwa kasashen waje.
12. A kasashen Turai, garin fulawar da ake toyawa burodi sau da yawa yana dauke da karamin (zuwa 1%) na garin wake. Bugu da ƙari, a cikin ƙasashe daban-daban, an daɗa garin wake don dalilai daban-daban: a Faransa don haɓaka bayyanar kayan kayan burodi, a Spain - don haɓaka abubuwan kalori na burodi.
13. Musamman ga Sojan ruwan Burtaniya, an yi wake iri daban-daban, wanda suka kira shi - wake Navy, watau wake naval. Gabaɗaya, a yawancin sojojin Yammacin duniya, wake shine asalin tushen abincin soja.
14. Amuruka ya fara yabawa da darajar wake a lokacin Babban Rikicin - wake ya taimakawa miliyoyin Amurkawa su rayu. Tun daga wannan lokacin, ana ɗaukar wake na gwangwani abinci ga matalauta a Amurka.
15. Da gaske wake yana ba da gudummawa ga haɓakar iskar gas a cikin sassan jikin mutum. Koyaya, wannan aikin yana da sauƙi ta hanyar albasa, dill, faski, karas ko ruwan lemu. Amma tare da sabbin 'ya'yan itace, wake bai cancanci cin abinci ba.
16. Acids da gishiri suna rage narkewar wake. Sabili da haka, ƙara kayan yaji da gishiri a cikin tasa tare da wake kawai bayan an gama dafa wake sosai.
17. A cikin Meziko, akwai wani shrub da ke samar da wake mai tsalle. Tsutsi na asu a ciki yana sa su yi tsalle. Tsutsa ya cinye kwalin kwafsa kuma zai iya motsawa a ciki, “yana gudu” daga zafin rana da haske.
18. Koko ma wake ne. Maimakon haka, ana samun hodar koko, wanda daga ita ake shaharar abin sha, daga wake na bishiyar cakulan. Kudin koko ba shi da kama da kwafsaya mai siffa, ya dai yi kama da kwallon rugby.
19. Wake ba abinci mai gina jiki bane kawai. Idan ya zama dole ne a samar da kasar da sauran kayan lambu ke tsirowa a kanta, sai su kansu takin su kan samar da takin zamani yayin da suke girma. Kwayar cuta, wacce ke karbar nitrogen daga iskar da ke sararin samaniya, ta zauna ne a kan tushen ƙawon ƙabila. Dangane da haka, saman da kuma tushen legan itacen ƙwarya kyakkyawar taki ce.
20. Acacia, wanda yake gama gari ne a tsakiya da kudu latitude, shima legume ne. Itacen kuma yana wadatar da ƙasa da nitrogen, kamar 'yan uwan gonarta. Kuma daga matsakaicin girman itaciya a lokacin furannin, masu kiwon zuma suna karɓar kusan lita 8 na zuma.
